Moroccan Mint Tea Cooler

Preparation

1. 1Brew the green tea with fresh mint, sweeten with honey, and let it cool.
2. 2Add the chilled tea and lemon juice to a shaker with ice and shake briefly.
3. 3Strain into a tall glass filled with fresh ice.
4. 4Top with soda water and garnish with a fresh mint sprig.

Historical Background

Inspired by Morocco's mint tea hospitality, this cooler turns a ceremonial flavor into a bright zero-proof drink.